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quart mason jar
lid and screw down ring
6 vanilla beans
2 cups organic vodka
First, cut the vanilla beans in half lengthwise, then add them to the jar. Cover the beans with the organic vodka and store in a cool, dark place for about 4-6 weeks. Be sure to shake the jar every couple of days. The more you let it stand, the more intense the flavor will be. When its ready, strain into a dark bottle and store. Now you have your own homemade vanilla extract for baking!
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