Friday, January 21, 2011

Feed Your Mind!

I am always impressed by others who have the power and vision to see beyond the ordinary. They see a better way in which things can be done, and have ideas for how to make it happen.

Always thinking of "outside the cookie jar", and trying

to come up with the best way to make something better.

Yes, that's the way it should always be done. Think about that for a second, a better way is always more productive, more creative and more helpful.

Step back for just a moment today on this Friday in January of a new year and come up with something fabulous. Just spend a few minutes over lunch, while feeding yourself, feed your mind with an idea on how to do something in a much more incredible way. It may be for you or someone else, but it will be an idea that's all your own.

Then, pass it along if it can help someone else. A great idea that can help others is always something that should be shared. OK-so, that's your project for today! Come up with something good!

Monday, January 17, 2011

Dark Chocolate Vegan Puddin....

So here it is - a great recipe that's easy to do. Its a vegan pudding recipe. No dairy, no eggs, just delicious dark chocolate all whipped up into a very satisfying treat you can't possibly feel bad about enjoying.




What you need:
1/2 cup Pure Cane Organic Sugar
1/4 Cup Tapioca Starch
1/4 tsp. salt
3 cups Soy or Rice milk
8 ounces Organic Dark Chocolate ( Your favorite kind)

Mix together tapioca starch, sugar and salt in a metal bowl. Put the bowl over a double boiler (3 inches of water simmering in a medium saucepan). Slowly add in milk whisking to mix the ingredients together. Mix 10 -12 min. till it thickens. Add chopped chocolate and mix well for 2-3 minutes. Pour into serving bowls. If you don't want a pudding skin-be sure to put the plastic wrap directly on the pudding. Refrigerate 1 hour and up to 2 days. Yum!

 
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