So here it is - a great recipe that's easy to do. Its a vegan pudding recipe. No dairy, no eggs, just delicious dark chocolate all whipped up into a very satisfying treat you can't possibly feel bad about enjoying.What you need:
1/2 cup Pure Cane Organic Sugar
1/4 Cup Tapioca Starch
1/4 tsp. salt
3 cups Soy or Rice milk
8 ounces Organic Dark Chocolate ( Your favorite kind)
Mix together tapioca starch, sugar and salt in a metal bowl. Put the bowl over a double boiler (3 inches of water simmering in a medium saucepan). Slowly add in milk whisking to mix the ingredients together. Mix 10 -12 min. till it thickens. Add chopped chocolate and mix well for 2-3 minutes. Pour into serving bowls. If you don't want a pudding skin-be sure to put the plastic wrap directly on the pudding. Refrigerate 1 hour and up to 2 days. Yum!
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